Chateau Haut-BrionRed Wine
1976 Chateau Haut-Brion
Pessac-Léognan, FranceBordeaux Blend
Acquisition
$450.00Est. Value $500.00
About the Winery
Chateau Haut-Brion, a First Growth in the 1855 Classification, is the oldest of Bordeaux's elite properties, with records dating back to 1427. Owned by the Dillon family since 1935, the estate emphasizes meticulous vineyard management and traditional winemaking on its unique gravel soils. Renowned winemaker Jean-Philippe Delmas upholds a philosophy of elegance, balance, and longevity, producing consistently world-class wines.
About This Wine
The 1976 vintage in Pessac-Léognan was challenging due to a hot, dry summer followed by rain, but Haut-Brion produced a robust, long-lived wine noted for its structure and aging potential. Classified as a First Growth in 1855, this bottle reflects the estate's historic excellence during a transitional year.
Tasting Profile
The 1976 Haut-Brion shows mature aromas of leather, cigar box, and damp earth with hints of dried plum and graphite. On the palate, it is medium-bodied with evolved tannins, vibrant acidity, and a long, savory finish marked by truffle and mineral notes. Though past its absolute peak, well-stored bottles remain complex and enjoyable.
Tasting Notes
leather, tobacco, earth, dried black fruit
Food Pairings
roast lamb, grilled ribeye, wild mushroom risotto, aged Gouda cheese
Nuances of Character
BodyFull
AcidityMedium-High
SweetnessDry
FruitBalanced